User warning: The following module is missing from the file system: announcements_feed. For information about how to fix this, see the documentation page. in _drupal_trigger_error_with_delayed_logging() (line 1181 of /opt/projects/grass-genome-hub.southgreen.fr/drupal-7.94/includes/bootstrap.inc).
Arabidopsis (Arabidopsis thaliana) is a small flowering plant that is widely used as a model organism in plant biology. Arabidopsis is a member of the mustard (Brassicaceae) family, which... read more
Brachypodium distachyon, commonly called purple false brome or stiff brome, is a grass species native to southern Europe, northern Africa and southwestern Asia east to India. It is... read more
Miscanthus sinensis is a species of flowering plant in the grass family Poaceae, native to eastern Asia throughout most of China, Japan, Taiwan and Korea. It is an herbaceous perennial... read more
Japonica Rice (Oryza sativa Japonica) is the staple food for 2.5 billion people. It is the grain with the second highest worldwide production after Zea mays. In addition to its agronomic... read more
Panicum virgatum, commonly known as switchgrass, is a perennial warm season bunchgrass native to North America, where it occurs naturally from 55°N latitude in Canada southwards into the... read more
Foxtail millet ( Setaria italica) is a diploid grass with a relatively small genome (~515 Mb). It is an important grain crop in temperate, subtropical, and tropical Asia and in parts of... read more
Sorghum bicolor, commonly called sorghum and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and... read more
orghum bicolor (L.) Moench subsp. bicolor, 'RIO' is an archetypal sweet sorghum line. In contrast to the current reference genome, the short-stature, early maturing inbred ‘BTx623' genotype that... read more
Maize (Zea mays subsp. mays), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant... read more